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French Classic tuna niçoise salad

French Classic tuna niçoise salad

This has to be one of my favourite classics from my childhood. My grand parents lived in Nice and I have heaps of happy memories there…For some of you this may seem like a lot of ingredients to buy and prep but the beauty of this is that it is a perfect salad to make ahead in the summer to accompany a BBQ and the ideal meal to make once ( base) and eat 3 times for lunch with different protein on top. Perfect balance of mediterranean flavours, healthy plant diversity and healthy fats.

 

ingredients

serves 4

 

4 ripe vine tomatoes (quartered)
1 green bell pepper (seeded and cut into strips)
8 radishes (trimmed and thinly sliced )
1/2 cucumber (peeled and thinly sliced )
8 tinned anchovies
Large handful pitted Niçoise or Kalamata black olives
10 fresh basil leaves (shredded)
2 romaine hearts, (bottoms trimmed and separated into leaves)
8 new or small potatoes (boiled until tender and cooled)
200g green beans (blanched or steamed and cooled)
Chargrilled artichoke hearts
Sea salt and freshly ground black pepper
Extra-virgin olive oil

To top, choice of:
4 hardboiled eggs (peeled and cut in half)
300g canned tuna or 4 tuna steak (pan seared)
Grilled chicken breast or thigh fillet
200g feta cheese

 

method

Prep time: 10mins

 
  • Start by steaming / blanching green beans, set aside to cool

  • At the same time, boil the potatoes, set aside to cool

  • Boil the eggs, cool, peel and set aside

  • In the meantime, prep the romaine , slice the tomatoes, pepper, cucumber, radishes

  • Assemble starting with romaine, and finishing with eggs, anchovies and protein of choice

  • Generous drizzle of olive oil, salt and pepper

 

the health boost tip

Perfect summer lunch prepped ahead. Can also be chopped and served inside a flatbread or in a wrap.
We advise to not have tuna too often due to its potentially high mercury content.

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