All in Recipes

Fruit and oat soft breakfast bars

This is the perfect no-bake fruit and oats snack bar. Full of natural goodness, no nasties, sugar only from the fruits and added benefits of pumpkin seeds. Make ahead in 15mins, sets in the fridge in an hour and keeps really well. Ideal for lunch box in nut free school environment. These are gluten free and really simple with a lovely citrus kick of orange perfect for breakfast on-the-go!

Cannellini beans, pea and mint dip

Healthy and quick to make dips are a great made ahead solution for a savoury snack, a lunch box or a BBQ spread. It takes 5 mins to make and keeps in the fridge for 2-3 days. That classic pea and mint combo is divine on toasted sourdough, or as a side with grilled chicken, salmon or grilled lamb chops.

Griddled asparagus on toasted sourdough

This plant-based bean and avocado salad is one you will adopt and make over and over again. Perfect as a lunch prepped ahead for a couple of days, where you can add a different source of extra protein (boiled egg, feta cheese, leftover roast chicken, poached salmon). It is also a fab salad to make to work alongside those summer BBQs we are all looking forward to!
Bonus, it’s super quick and made from everyday affordable ingredients!

Pineapple protein breakfast smoothie

Smoothies are often requested by our clients when we design personalised meal plans. In spring and summer they are a great breakfast option if put together properly and hit your micro and macro nutrients needs. This smoothie will give you very adequate protein for breakfast and also contains your first portion of veggie for the day! A double win. Who can resist the pineapple coconut combo?

10 mins beans and avocado salad bowl

This plant-based bean and avocado salad is one you will adopt and make over and over again. Perfect as a lunch prepped ahead for a couple of days, where you can add a different source of extra protein (boiled egg, feta cheese, leftover roast chicken, poached salmon). It is also a fab salad to make to work alongside those summer BBQs we are all looking forward to!
Bonus, it’s super quick and made from everyday affordable ingredients!

Lentil, beetroot & salmon salad bowl

The beauty of this lentil salad is its versatility! Some elements (lentils and salmon) can be added warm, and all can be made ahead or already in the fridge and cupboard so you can assemble this beautiful salad at the last minute. It makes a perfect starter for 4 or a balanced lunch for 2. The lentils and salmon provide a good source of protein and healthy fats to keep you full for longer. This can be made with any type of lentil - but I think those beluga lentils are perfect and sturdy for this salad. Second favourite to use are Puy lentils.

berry berry smoothie bowl

Who else loves a pretty smoothie? We love a colourful smoothie but especially when mornings get brighter and warmer. This berry smoothie is very simple and versatile and makes a prefect pre or post-workout fuel. It can be dairy-free, made from fresh or frozen berries, and even turned into healthy ice cream. What's not to love?

red pepper, parsley and feta omelette

Omelettes or frittatas are your friends! They can be breakfast, brunch, lunch and can be eaten hot or cold! Eggs are a great natural, simple, complete and affordable source of protein teamed up with any seasonal vegetable you may have to hand. An omelette takes 5 minutes to make for a quick lunch at home. Made ahead, they are ideal cold in a wrap with extra salad leaves.

Store cupboard chickpea dahl

A dahl is a super quick and easy vegetarian one pot that warms you from the inside out. The addition of chickpeas helps to increase the protein content, even if it’s not entirely traditional. If you have a well stocked store cupboard this makes a great meal when the fridge is empty and the prospect of a trip to the supermarket doesn’t appeal. If you need help stocking your store cupboard download our handy shopping list from the Resource section.

Vitamin C booster smoothie

Winter may not seem the time you fancy a smoothie, but they are so handy for packing so much goodness.

When I set out to create a new smoothie recipe, I was aiming for at least one vegetable, high fibre content, high in vitamin C, a good morning boost, a light textured and a pretty colour! Oh and why not include that daily dose of flaxseed (really helps with the hot flushes). I think I managed to tick all the boxes and it’s delicious! Give it a try and let me know!