Our recipes are specially created to be healthy, nutritious and family friendly. Tuck in!
All tagged sugar free
I want to call this a good friend in the kitchen, a real multi-tasker to make ahead. Rhubarb and ginger are amazing together. This is such an easy simple sample to make in winter, especially with the ginger coming through. It stores really well in a mason jar in the fridge. Everyone loves it in my house. It’s delicious with a warm porridge, perfect with greek yoghurt and nuts and makes the ideal base for a crumble. A keeper for sure.
These bell pepper egg cups are one of the easiest nutritious option to kick start your day. Breakfast is important but it doesn’t have to be the first thing you do in the morning. What is key to a successful first meal of the day though is that is has to be quick, easy, delicious and balanced. Protein content is key to fuel the day ahead and keep you full until the next meal. If you can also include your first portions of fruit and veggies it’s an absolute winner. Give them a go! They make a fab Sunday brunch item too! Just add a sliced half avocado.
So, breakfast cereals… where do we even start? Well, let’s start with the fact that homemade granola is the easiest thing you could do! Make a batch on Sunday afternoon with the kids and enjoy every morning with your choice of milk, yoghurt, fresh fruit etc…
When fruit season is in full swing, let's take advantage of it! Having fruits as part of a healthy nutritious breakfast is a great way to kick start your day. This very simple apricot and plum stew is not only seasonal and delicious, it is extremely versatile. It makes a perfect crumble base, or a great topping for your morning oats or Greek yoghurt!
This very simple rhubarb stew is not only seasonal and delicious, it is a very versatile base for a crumble, a simple dessert, a great topping for your morning oats or with Greek yoghurt!
Who can resist such a pretty shade of pink?
One of our number one nutrition tips is always to have protein with every meal and snack. The other is to try and add more vegetable portions daily. Breakfast is where most may struggle on both counts. With these egg muffins you’ll tick both boxes! Eggs are a great source of protein and you can add any type and colour of veggie you like! Perfect made the night before to eat on the go or once in the office. Can be eaten hot or cold and also ideal for lunch boxes or post workout snacks! Win Win!
