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All tagged raw sprout salad
A salad is normally associated with spring and summer, but it doesn’t have to be that way. We enjoy a salad all year round - it’s a great way to pack in your vegetables at lunch. However, the key to a winter salad is to incorporate some warm elements. This could be some warm roasted vegetables, just cooked lentils or quinoa or some heat with a spice such as harissa.
After all the excess of Christmas sometimes you just crave a salad. This salad screams healthy with the raw sprouts and kale. You could add some raw red cabbage as well which would also work. This is perfect for a lunch in the lead up to Christmas when you want something light, but still festive, or post Christmas when you feel you’ve just had enough to eat and want something simple!
