All tagged lunch on the go
Kat and I pride ourselves with how simplicity is the key to eating well and creating healthy habits for the long term. That is why, sometimes, as is the case for this recipe, it barely feels like a recipe! A marinade doesn’t have to be “chef” like or complicated with loads of ingredients. Just 2 staples here :plain yoghurt and a good quality harissa paste! In the summer, this is perfect for a BBQ and for the rest of the year, I grill those in the oven. Add to a wrap with hummus for a delicious picnic or lunch at work.
When trying to get clever and time efficient with meal planning and food prep, we often go for the simple crowd pleasing classics that you can batch cook and freeze. And what better than a batch of meatballs. Turkey mince is very affordable too. The beauty of meatballs is that they are so so versatile: added to a lunchbox, to comforting pasta bowl, served with simple mediterranean roasted veggies, one pan meal. Leftovers are perfect sliced in a wrap with salad and avocado for lunch!
When it’s all about meal planning, food prep and making sure you have good nutritious home cooked food ready when you need it, these are perfect to make all year round. Very quick and easy to assemble with no blender or processor, those lamb koftas can be served with a side salad or some quinoa and steamed greens. I like to serve them with a side of cumin and parsley yoghurt.
Falafels are one of my favourite “street foods”. I first discovered them when was quite young travelling with my family in Israel. They are also a staple of Lebanese cuisine that I love so much. I have tried many ways to make them and recently read about making them using dry chickpeas rather than tinned and so I thought I’d share. Falafels are versatile, nourishing, and full of plant based protein goodness. Perfect for your vegetarian friends! The tahini dressing is simple, creamy and tasty.
When looking for inspiration for healthy on-the-go finger food, I find that the mediterranean food I grew up with has a lot to offer, and I thoroughly enjoy revisiting old family recipes. These koftas are quick and easy to make, keep well, and will provide you with the perfect make ahead lunch box item for kids and adults alike.
It's back to school time and for some that means the return of the packed lunches. How do you make them healthy, but still taste good so your children actually eat them? We have come up with some healthy ideas here, that will hopefully inspire you to change things up. The key is to be organised. Get the bag ready the night before and put in anything that doesn't need to be refrigerated. Fill up a water bottle and leave it to chill overnight in the fridge - small things will make a difference. All the meals are nut free and most are gluten free and dairy free. We have also tried to make them full of fruit and vegetables – and colour, which is lacking in so many lunch boxes that we see.
