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All tagged veggie curry
A vegetarian one pot is such a great versatile dish for a midweek nourishing evening meal, with leftovers for the next day. Meat of choice can be added if wanted or needed. This is a super quick and easy to put together with everyday fridge and cupboard staples. Any curry powder will do and you can modify and tweak to suit your family’s preference. You can also add / hide more veggies in there depending on what you’ve got available.
Great option for those short on time but wanting flavour! Packed full of goodness with chickpeas, tomatoes, peppers, mushrooms and spinach this is a vegetarian option but you could add any leftover roast chicken. This takes very little prep, especially if you decided to go for ready chopped frozen vegetables. As always, make extra and save yourself portion for lunch the next day!
This is NOT just another vegetarian curry option. It is one of those really satisfyingly easy dish to pull together for a mid week meal or a Friday night with friends. Packed full of flavours, purple and green vegetables, good amounts of protein and fibre. What’s not to like? I have previously served it as a main or side dish, with brown rice or quinoa or simply flatbreads. Chicken or lamb are the perfect meat to accompany.
