Salmon is a popular fish in our house - but when I add a teriyaki sauce then it’s even more popular. Rather than the traditional brown sugar found in teriyaki sauces I have swopped to a maple syrup - so it maintains its sweetness without adding any refined sugars. I marinade the salmon for 30 minutes - but if you are short of time then you can shorten to 10 minutes. I like to cook this with one large piece of salmon fillet. I ask the fishmonger for a piece to feed 6 as my teenage sons eat more than most adults!! I serve this with buckwheat noodles and stir fried vegetables.
