Our recipes are specially created to be healthy, nutritious and family friendly. Tuck in!
All tagged sweet potato recipe
This warming vegetarian one pot is made with chipotle paste which gives it a delicious earthiness. You can of course leave this out if you don’t have - but it does make it extra special and so it’s worth hunting out this Mexican mix of jalapeño peppers, spices and vinegar. This chilli is delicious on its own - but if you need something extra then serve with a little quinoa or brown rice.
Soups make an easy lunch in the colder months. They are easy to prepare ahead and can be taken into work in a thermos flask. The key to a soup keeping you sustained for the rest of the day is to include some protein and healthy fats. In this soup we have two sources of protein and healthy fats - the coconut milk and the almond butter. If you are allergic to nuts just leave the almond butter out it won’t make this any less delicious.
Soups are your best friend when it comes to adding more vegetables to your family’s diet. Packed with autumn’s best high fibre vegetables and warming spices, this soup can be stored in the fridge or even frozen, ready to be warmed up and enjoyed with a slice of toasted sourdough.
These are so tasty that even my husband who has decided he doesn’t like sweet potatoes loves them! And for him to go back for seconds on a veggie dish is high praise indeed! They could be served for breakfast with a poached egg on top or alongside a green salad for lunch. For most people 3-4 rosti would be enough for lunch – although my husband did eat 6 the first time I cooked these for him!!
