I came up with this recipe during Lockdown. My daughter was getting fed up with the amount of meat her brothers were demanding at mealtimes and was begging for some vegetarian meals. Although the title states curried, this is a very mild flavour as my daughter doesn’t like super heat - she’s more of a masala girl! It’s super quick to make and so can easily be rustled up alongside other meals. You can eat this on its own, or add some brown rice for a slightly more substantial meal.
