During the winter months we need warming comfort food and a risotto is perfect. This is lighter than a traditional risotto and uses buckwheat groats rather than a risotto rice. Buckwheat is a seed that is related to rhubarb and is naturally gluten free. See the tip below for the health benefits of buckwheat. This risotto is made with mushrooms. In the photo I have used chestnut, but use any kind you can find - a packet of mixed wild mushrooms if you can find would be perfect.
