This is hand on heart the easiest flatbread you can make and it’s naturally gluten-free! Socca is a traditional French dish from Nice where I partly grew up. It was probably my favourite street food. Cooked on very hot grills, they were usually served in a cone of brown paper with a sprinkling of coarse sea salt and pepper, maybe thyme or rosemary. It it was one of those South of France classic for which everyone has their own technique for cooking, but the ingredients however are pretty much always the same: equal parts chickpea flour and water, add olive oil, that’s it. That simple!
