Our recipes are specially created to be healthy, nutritious and family friendly. Tuck in!
All tagged gluten free cake
Dark chocolate, nut butter and medjool dates! 3 wholesome simple ingredients only and this fudge is unreal! Of course it is high in sugar (the dates) and calorie dense (nut butter) but if you’re going to treat yourself, do it with real food ingredients you know and recognise!
My tip? Cut into small squares. Go on, have a go and let me know!
Life without the occasional brownie is not for me! For that reason, I love trying to play with swapping and replacing ingredients for those with a better nutritional value. For these brownies I have not used refined white or brown sugar but instead opted for medjool dates. You would honestly not notice the difference. But I will let you be the judge of that…Go on, have a go and let me know!
There is often a debate in my house which goes like this: there is team carrot cake and team banana bread . So I thought I would try and bring the two together! Brave I know and lots of confused faces! I will leave you to judge on that once you’ve tried it! Delicious served toasted with a dollop of your favourite nut butter.
With Autumn comes a beautiful fruit season, especially when you live in Kent, the Garden of England, surrounded by orchards and this upside down cake is a great alternative to a crumble. It present beautifully, keeps well and is delicious with a little vanilla ice cream! It contains no sugar besides the fruits and a little maple syrup. It is naturally gluten free and so quick and easy to prepare.
I have been wanting to make a lemon cake using a whole lemon for a while. The important phytonutrients in lemons are found in the peel - the part we normally throw away (see tip below). This cake remedies this! Since the whole lemon is used this is quite a grown up taste and not massively sweet. I love this lemony, nutty hit – but if you love your cakes very sweet this might not be for you! Be sure to choose organic lemons to avoid wax and pesticide residues.
With autumn (fall) upon us as I write, we all suffer a little more urge for comfort foods. This apple bread is perfect for using up all the apple around at this time. It is gluten free and contains not other sugar than what the apples contain. Delicious served with a berry fruit compote and a dollop of nut butter.
