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All tagged barbecue season
A Tian is a classic dish from my beloved childhood southern France. It is perfect served alongside grilled meat or fish, or just aside salad for a light lunch. It is perfect to use up all of your summer vegetables. I like to use mixed provencal herbs and garlic for the seasoning but dried oregano works brilliantly too. A super easy one to make vegan by simply skipping the cheese. It’s a bit like a structured ratatouille!
With BBQ season kicking off soon and 2 teens looking forward to make up for lost social time, weekend gathering around food will hopefully be regular occurrence. There seem to be more and more vegetarians amongst my teens’ friends so I am busy creating, planning and testing some new recipes to suit all dietary requirements. This is so so tasty with a nod to my home country with French goats cheese and caramelised red onions! And no processed fake meat in sight!
